New York Private Chef Jason S. Ungar Home BioMenuTestimonialsGalleryContact Wine Selections
     

Appetizers

Entrees

Interchangeable Sides

 

Interchangeable Sides

White truffle shitake grits
Caramelized shallots & cauliflower
Bourbon whipped sweet potatoes
 Crispy polenta, shitakes, stilton cream
 Wild Mushroom risotto
 Cauliflower Puree
 Parsnip Potato Puree
Truffled Mashed Potatoes
Roasted maple glazed brussel sprouts with pancetta
 Brussels sprouts & pancetta gratin
     

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