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Appetizers

Entrees

Interchangeable Sides

 

Appetizers

Chicken Liver Toast
Flambe of cognac, sage, porcini & carmelized onion marmalade, reduced balsamic vinegar
Crispy Polenta
Crispy polenta, shitakes, stilton cream
Dates
Bacon-wrapped, stuffed with almonds crumbled blue
Pork Benedict
Confit of pork shoulder, shredded potato,
sunny side egg, poblano hollandaise.
Duo of Crostini
Tuscan white bean, proscuitto, roasted mushroom, porcini butter. Roasted shitakes & herb'd chevre, aged balsamic  
Fennel
Spring fennel salad, haas avocados, reggiano cheese, extra virgin olive oil, preserved lemon.
Foie Gras
Seared foie gras, cinnamon-challah french toast, flamed bourbon peaches
Pappardelle
Braised short ribs, slowly cooked san marzano tomatoes, crushed red pepper, imported buffala mozzarella
Ravioli
Porcini mushrooms, Quattro formaggio cream, black truffle
Scallops
Early spring corn sauce, peas, chorizo
Squash
Roasted butternut squash soup, toasted hazelnuts, sage crème fraîche
Tuna 2 Ways
Seared, fire-roasted chipotle yellow pepper sauce, hoisin brandy. Tartare, ginger-avocado butter crostini.
Shrimp tacos
Green chili crema, aged cheddar, carmelized onion-roasted poblano relish, pickled mango
Pizza
Smoked duck, goat cheese, white cheddar, shallots, white balsamic syrup
     

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