New York Private Chef Jason S. Ungar Home BioMenuTestimonialsGalleryContact Wine Selections
 
Crispy pork rillette w/ apple whiskey mustard & pickled chilies Confit of Pork Shoulder Pecan smoked short rib
Pork loin, chorizo butter Tuna 2 Ways  Sliders latin shrimp pizza, yellow pepper crema  
short ribs, porcini sauce Spiced rubbed pork loin, bourbon corn cream, fig vinegar Double Cut Pork Chop, Caramel Apple Brandy Crispy Polenta, Shitakes, Stilton Fondue  
Scottish salmon tartare pizza, hot chili aioli Beef Tartare with Hawaiin Sea Salt & Lemon Aioli Berkshire rack of pork chop Guest chef' for the famed ghetto gourmet in Tribeca. A Happy Crowd !
 

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